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A unique cocktail experience at
The Lodge James St
21st November 2024
Welcome to miniBAR at The Lodge James St, where the artistry of Executive Chef Matt Lambert meets the expertise of Master Mixologist Matt Bax in an exceptional new way to experience dining and drinks. Through careful searching, experimenting, and discovery, we’ve developed a unique, immersive offering that showcases the best of both New Zealand and Australian flavours.
Book MiniBAR Here | View MiniBAR Menu Here
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Book MiniBAR Here | View MiniBAR Menu Here