The Lodge James St

A Fusion of Luxury and Style

Blending fashion, food, and wine, The Lodge James St offers an elevated yet approachable experience that redefines hospitality and retail. From the moment you arrive, the seamless fusion of these elements ensures a truly memorable visit.

Housed in a heritage Queenslander building, guests can browse the latest Rodd & Gunn collections in the adjoining retail store before indulging in a delectable dining experience. With a full menu available throughout the venue, the space caters to every occasion, from casual cocktails to celebratory dinners and larger bespoke events.

The restaurant accommodates over 150 guests across a variety of spaces. The ground floor features a vibrant corner bar with banquette seating and an energetic dining room. Upstairs, a sophisticated bar, private dining room, and a wraparound balcony provide stunning panoramic views of the James Street strip.

The Lodge Group’s Executive Chef Matt Lambert champions the finest local Australian produce, following the same ethos as our New Zealand venues. His dishes let the quality ingredients shine. Complementing the culinary excellence, Master Sommelier Cameron Douglas has curated an expansive wine list that places New Zealand wines at its heart.

Welcome to James St, where luxury meets local in a celebration of taste and style.