Rodd and Gunn is committed to making its website usable by all people, including those with disabilities by meeting or exceeding the requirements of the Web Content Accessibility Guidelines 2.1 Level A/AA (WCAG 2.1 A/AA). We strive to make our site an equal experience for everyone.
We continue to monitor our site and make sure that all content provided is accessible to all visitors. In order to help us in this process, we have engaged The Bureauo of Internet Accessibility, an accessibility consulting company, to conduct a full accessibility audit consisting of both automated and manual testing of our website using BoIA’s A11Y® platform which provides us with specific recommendations that will assist us in ensuring that our Web presence is in conformance with the WCAG 2.1 A/AA.
Disclaimer
It is important to note that efforts to the website are ongoing as we work to implement the relevant improvements to meet WCAG 2.1 A/AA guidelines over time.
Accessibility Support
If you are having any issues relating to assistive technology, including screen readers, keyboard access, or other issues relating to the accessibility of our website, we want to help you achieve what you came to do.A live agent is standing by, ready to take your toll-free call and help resolve your issue together. Call 1 888 724 1992 to talk now. If you prefer to provide feedback by email, please write to customerservice@roddandgunn.com and be sure to specify the webpage so we can look into making that page accessible for you. We greatly value your questions and comments.
Third Party Applications
While you are visiting our site, you will notice that we make use of third-party sites such as Instagram, Facebook, Twitter, YouTube, LinkedIn, and Google Maps to provide information about Rodd and Gunn. Though individuals may have challenges with access to this particular site, Rodd and Gunn does not control or remedy the way content is portrayed.
AWARDED TWO HATS IN THE CUISINE GOOD FOOD AWARDS 2023/2024
The Lodge Bar & Dining Auckland
A sophisticated addition to Auckland’s downtown dining scene, The Lodge Bar &
Dining is perfect for a post-work beer, an elevated working lunch or a celebratory
dinner.
Our first Rodd & Gunn store opened on Queen Street in 1987, so it’s fitting that The
Lodge Bar & Dining, the second of our experiential retail concepts, has taken pride
of place at the bottom of the very same street.
Keeping Kiwiness at the heart of everything we do, The Lodge Bar & Dining uses
only the finest, locally sourced ingredients to create dishes that are truly reflective
of New Zealand.
Our kitchen has award-winning chef Matt Lambert at the helm. Celebrating New
Zealand’s incredible produce underpins Lambert’s cooking philosophy. And, it
shows. The menu is brimming with simple, honest food that allows the ingredients
of each dish to truly sing.
Order oysters by the dozen, indulge in squid ink spaghetti or tuck into a black
Angus scotch fillet. Just wait to see how Matt cooks seafood over our Josper
charcoal grill oven.
Celebrate New Zealand at The Lodge Bar & Dining. Our world class venue presents a carefully curated offering of
New Zealand’s finest wines and intricately prepared food, making The Lodge Bar & Dining the perfect place to
experience the best of New Zealand.
