The Lodge James St, Brisbane

The Lodge James St melds fashion, food, and wine in a heritage Queenslander, delivering an elevated yet welcoming experience.

Browse the latest arrivals at Rodd & Gunn, then settle in for cocktails, shared plates or a full dining experience - whether it's a casual drop-in or a special event. Led by Executive Chef Matt Lambert, the menu heros top Australian produce, paired with a standout NZ-focused wine list curated by Master Sommelier, Cameron Douglas.

Luxury meets local - only on James St.

BOOKINGS

FOOD MENU

WINE MENU

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Exclusive Weekly Offers

The Lunch Edit

The
Lunch Edit

James St weekday lunches,
effortless and elevated.

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Steak Night

Steak Night
Tuesday &
Wednesday

Steak Night for two, four or more.

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Table for Two Thrursday

Table for Two
Thursday

Set for Two: Curated
Courses, Paired Wines.

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Melbourne Cup

Melbourne
Cup

The race that stops James St -
3 courses & flowing champagne.

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miniBAR

A UNIQUE COCKTAIL EXPERIENCE

Welcome to miniBAR at The Lodge James St.
Through exploration and craft, we've created a distinctive experience that celebrates the best of New Zealand and Australian flavours.

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A Benchmark in Elevated Dining

The Lodge James St is now a Good Food Guide hatted restaurant - a recognition of our focus on quality, care, and consistently great food. We're proud to be part of Brisbane's dining scene.

Executive Chef Matt Lambert Plating
Group Bookings & Events

Group Bookings & Events

At The Lodge James St, we know great moments are better shared. Whether you're planning a long-table lunch, birthday celebration, or team gathering, our versatile spaces are designed to welcome groups with ease. Let us take care of the details while you focus on the company.

For reservations of 10 or more, or to book a private event, simply fill out the form below - we'll handle the rest.

ENQUIRE HERE
SET MENU
FUNCTION PACKAGES