Your Shopping Cart is Empty
THE LODGE DINING ROOM, 280 LITTLE COLLINS STREET, MELBOURNE, AUSTRALIA
Elevated Dining in Every Detail
Where Melbourne Meets The Lodge
Led by Executive Chef James Evangelinos, The Lodge Dining Room is the pinnacle of Rodd & Gunn’s Little Collins flagship. Grand in scale and intimate in detail, the space is framed with floor-to-ceiling arched windows, antique mirrors, and a striking juxtaposition of light and dark. This sets the stage for a refined dining experience that celebrates craftsmanship and produce in equal measure.
Every dish reflects a dialogue between classic technique and modern creativity. From delicate seafood to robust seasonal mains, the menu is designed to evolve with the market, and the moment.
Whether gathered for a special occasion or a celebratory evening, The Lodge Dining Room captures Melbourne’s heritage: sophisticated, refined, and effortlessly memorable.
Launching 20th November.
James Evangelinos
Executive Chef of The Lodge Group
With a deep understanding of The Lodge approach, Executive Chef James Evangelinos brings consistency, finesse, and sharp execution to every service. His style balances classic technique with warmth, delivering dishes that reflect Rodd & Gunn’s vision and showcase seasonal produce at its peak. After leading the kitchen at The Lodge James St, he brings his expertise to The Lodge Little Collins as Executive Chef of the group.
