Christmas Terrine Blog 2021

CHEF MATT LAMBERT’S SECRET GARNISH RECIPE

16th December 2021
The secret... pickled mustard seeds to serve with your terrine

INGREDIENTS

 

30 Tablespoons White Mustard Seeds
10 Tablespoons Black Mustard Seeds
2.5 Teaspoons Salt
200g Chardonnay Vinegar


 

METHOD

 

Combine all ingredients in a saucepan and bring to the boil over a medium heat.
Set aside off heat until liquid is absorbed.
Garnish terrine with pickled mustard, pickled vegetables and some greenery.

 

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