The Lodge Commercial Bay, Auckland

A refined retreat for post-work drinks, working lunches, or celebratory dinners - right at the foot of Queen Street, where Rodd & Gunn's story began.

Led by Executive Chef, Matt Lambert, the menu celebrates New Zealand’s finest local produce with simple, honest dishes. From fresh oysters to lamb shoulder rigatoni, and New York strip steak, it’s elevated dining rooted in Kiwi flavour.

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Steak Night Monday

Start the week with our signature Steak Night Monday at The Lodge Commercial Bay.

Enjoy house-baked sourdough, cacio e pepe, NY strip steak, and passionfruit pavlova - a refined three-course menu that makes Monday something to look forward to.

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A Benchmark in Elevated Dining

The Lodge Auckland has been awarded two hats in the Cuisine Good Food Awards for 2023, 2024, and 2025 - a testatment to its commitment to excellence and showcasing the best of New Zealand's ingredients through refined, approachable dining.

A beautifully presented plate of pasta
Chef Matt Lambert plating
Group Bookings & Events

Group Bookings & Events

Celebrate at The Lodge Auckland - where refined food, wine, and service meet a vibrant waterfront setting. Perfect for long lunches, team celebrations, or special events, our Commercial Bay venue makes every group occasion memorable.

For bookings of 8 or more, or to plan a private event, simply click the link below to get in touch with our team.

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