Rodd and Gunn is committed to making its website usable by all people, including those with disabilities by meeting or exceeding the requirements of the Web Content Accessibility Guidelines 2.1 Level A/AA (WCAG 2.1 A/AA). We strive to make our site an equal experience for everyone.
We continue to monitor our site and make sure that all content provided is accessible to all visitors.
It is important to note that efforts to the website are ongoing as we work to implement the relevant improvements to meet WCAG 2.1 A/AA guidelines over time.
If you are having any issues relating to assistive technology, including screen readers, keyboard access, or other issues relating to the accessibility of our website, we want to help you achieve what you came to do.
Third Party Applications
While you are visiting our site, you will notice that we make use of third-party sites such as Instagram, Facebook, Twitter, YouTube, LinkedIn, and Google Maps to provide information about Rodd and Gunn. Though individuals may have challenges with access to this particular site, Rodd and Gunn does not control or remedy the way content is portrayed.
The Lodge Bar Myer Chadstone is an exciting and innovative concept brought to you by Rodd & Gunn, in partnership with Myer
The Lodge Bar is housed alongside the Rodd & Gunn concession at Myer Chadstone, melding fashion, food, and a range of alcoholic and non-alcoholic beverages to deliver an experience like no other.
Guests can browse the latest Rodd & Gunn collection, and then recharge with a delectable selection from Melbourne’s most coveted producers, hand-picked by Executive Chef Matt Lambert. The Lodge Bar Group Master Sommelier, Cameron Douglas, has curated an extensive wine list that features an array of international wines, with New Zealand wineries at the heart of it.