The Lodge Bar & Dining Auckland

A sophisticated addition to Auckland’s downtown dining scene, The Lodge Bar & Dining is perfect for a post-work beer, an elevated working lunch or a celebratory dinner.

Our first Rodd & Gunn store opened on Queen Street in 1987, so it’s fitting that The Lodge Bar & Dining, the second of our experiential retail concepts, has taken pride of place at the bottom of the very same street.

Keeping Kiwiness at the heart of everything we do, The Lodge Bar & Dining uses only the finest, locally sourced ingredients to create dishes that are truly reflective of New Zealand.

Our kitchen has award-winning chef Matt Lambert at the helm. Celebrating New Zealand’s incredible produce underpins Lambert’s cooking philosophy. And, it shows. The menu is brimming with simple, honest food that allows the ingredients of each dish to truly sing.

Order oysters by the dozen, indulge in squid ink spaghetti or tuck into a black Angus scotch fillet. Just wait to see how Matt cooks seafood over our Josper charcoal grill oven.