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The secret... pickled mustard seeds to serve with your terrine
INGREDIENTS
30 Tablespoons White Mustard Seeds
10 Tablespoons Black Mustard Seeds
2.5 Teaspoons Salt
200g Chardonnay Vinegar
METHOD
Combine all ingredients in a saucepan and bring to the boil over a medium heat.
Set aside off heat until liquid is absorbed.
Garnish terrine with pickled mustard, pickled vegetables and some greenery.
