Gunn News

Merino Man, Winter Warmers | Gunn News | Rodd & Gunn

Winter Warmers

22nd May 2020
Don’t compromise style for warmth as the mercury drops. Get into our merino wool knitwear for supreme warmth.
view post
Tortellini At Home | Gunn News | Rodd & Gunn

The Lodge Bar's Tortellini

21st May 2020
Another staple of The Lodge Bar’s food offering is our tortellini. House made fresh pasta enriched with eggs is a luxurious vessel for our fillings which change by the season. During cooler months we feature an earthy puree of parsnip whilst in the warmer months spring peas make an appearance.
view post
Sourdough At Home | Gunn News | Rodd & Gunn

The Lodge Bar's Sourdough

18th May 2020
Households around the world have jumped headfirst into crafting their very own sourdough, given the opportunity of working from home during lockdowns and shelter-in-place orders.
view post
Spaghetti With Pork Ragu & Tomato | Gunn News | Rodd & Gunn

Spaghetti With Pork Ragu & Tomato

16th May 2020
Probably the best-selling dish at The Lodge Bar, our spaghetti with pork ragu evokes comfort and familiarity. There is no better experience than enjoying this pasta on a cold winter’s night, situated in one of The Lodge Bar’s corner banquets with a glass of Central Otago’s finest in hand.
view post
#NZ Must Do | Gunn News | Rodd & Gunn

The best of New Zealand

14th May 2020
At Rodd & Gunn, New Zealand’s untamed beauty and rich culture never fails to inspire us. While travel is difficult at the moment, we can still appreciate all that New Zealand has to offer. That’s why we’ve compiled a list of “must-do” locations.
view post