Gunn News

Level up your cooking skills with Chef Matt Lambert’s show-stopping Pork Terrine Recipe. Flawless for any occasion and perfect for impressing your visitors this Holiday Season.

Christmas just isn't complete without a show-stopping ham. The Lodge Bar Group's Executive Chef Matt Lambert shares a quick and easy glaze recipe that is nothing short of delicious.

Rodd & Gunn x The Lodge Bar & Dining are thrilled to announce the opening of our global flagship lifestyle destination on James Street, Brisbane. A fusion of luxury and style, our coveted venue offers a sense of elevated approachability across both hospitality and retail, melding fashion, food and wine to create an experience like no other.