Gunn News

PEANUT BUTTER COOKIES

16th JANUARY 2023

Everyone loves a simple, yet delicious cookie recipe. Executive Chef Matt Lambert has created this scrumptious recipe to keep the children entertained these holidays. Faultless and great for summer.

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PORK AND DUCK COUNTRY PATÉ

2nd JANUARY 2023

Level up your cooking skills with Chef Matt Lambert’s show-stopping Pork Terrine Recipe. Flawless for any occasion and perfect for impressing your visitors this Holiday Season.

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CHEF LAMBERT'S ULTIMATE GLAZE RECIPE

5th December 2022

Christmas just isn't complete without a show-stopping ham. The Lodge Bar Group's Executive Chef Matt Lambert shares a quick and easy glaze recipe that is nothing short of delicious.

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The Lodge Bar & Dining James Street Now Open

SHOP, WINE & DINE AT OUR GLOBAL FLAGSHIP LIFESTYLE DESTINATION IN BRISBANE

14 June 2022

Rodd & Gunn x The Lodge Bar & Dining are thrilled to announce the opening of our global flagship lifestyle destination on James Street, Brisbane. A fusion of luxury and style, our coveted venue offers a sense of elevated approachability across both hospitality and retail, melding fashion, food and wine to create an experience like no other.

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