The Lodge Queenstown

The Lodge Queenstown offers uninterrupted views of Lake Wakatipu and the dramatic peaks that frame its shores. A destination cherished by locals and an essential stop for visitors, it’s where timeless style meets unmatched hospitality.

The space reflects Rodd & Gunn’s rich heritage—oak floorboards, plush leather armchairs, and warm fur throws come together to create an atmosphere that invites you to unwind. Whether by the warm glow of the fireplace or perched with a bespoke cocktail gasping at the breathtaking views, it’s a place to truly soak in the essence of Queenstown.

Executive Chef Matt Lambert’s menu showcases the best of locally sourced, seasonal produce. Highlights include Bluff’s world-renowned oysters and venison from the nearby hills of Cardrona, all prepared with care and innovation.

To elevate your dining experience, Master Sommelier Cameron Douglas has curated a wine list that pairs beautifully with the menu, ensuring there’s the perfect glass for every palate.