The Lodge Auckland

A sophisticated addition to Auckland’s downtown dining scene, The Lodge Auckland is your go-to for everything from a post-work beer to an elevated working lunch or a celebratory dinner.

Located at the bottom of Queen Street, where Rodd & Gunn opened its first store in 1987, this second experiential retail concept stays true to its Kiwi roots. Every dish celebrates the finest, locally sourced ingredients, reflecting the best of New Zealand.

With award-winning Executive Chef Matt Lambert leading the kitchen, the philosophy is simple: let the quality of New Zealand’s produce take centre stage. The result? A menu of honest, uncomplicated dishes that showcase their ingredients to perfection.

Think fresh oysters by the dozen, rich squid ink spaghetti, or a perfectly cooked black Angus scotch fillet. Seafood lovers, don’t miss Matt’s creations, cooked over a Josper charcoal grill for a flavor like no other.