Gunn News

Christmas just isn't complete without a show-stopping ham. The Lodge Bar Group's Executive Chef Matt Lambert shares a quick and easy glaze recipe that is nothing short of delicious.

Rodd & Gunn x The Lodge Bar & Dining are thrilled to announce the opening of our global flagship lifestyle destination on James Street, Brisbane. A fusion of luxury and style, our coveted venue offers a sense of elevated approachability across both hospitality and retail, melding fashion, food and wine to create an experience like no other.

As Rodd & Gunn refreshes its Lodge design we reflect on what a store means to the customer and how best to serve those needs.

As Rodd & Gunn’s Lodge Bar approaches its second winter season, Michelin Star chef, Matt Lambert offers his views on its first eight months and what we can expect to come.