1. Accueil
  2. Gunn News

Gunn News

All
Style Guide
Collection Releases
Brand News
The Lodge Bar
Archive
Pork Terrine

PORK AND DUCK COUNTRY PATÉ

2nd JANUARY 2023
Level up your cooking skills with Chef Matt Lambert’s show-stopping Pork Terrine Recipe. Flawless for any occasion and perfect for impressing your visitors this Holiday Season.
afficher la publication
Ultimate Glaze Recipe

CHEF LAMBERT'S ULTIMATE GLAZE RECIPE

4th December 2022
Christmas just isn't complete without a show-stopping ham. The Lodge Bar Group's Executive Chef Matt Lambert shares a quick and easy glaze recipe that is nothing short of delicious.
afficher la publication
The Lodge Bar & Dining James Street Now Open

SHOP, WINE & DINE AT OUR GLOBAL FLAGSHIP LIFESTYLE DESTINATION IN BRISBANE

14 June 2022
Rodd & Gunn x The Lodge Bar & Dining are thrilled to announce the opening of our global flagship lifestyle destination on James Street, Brisbane. A fusion of luxury and style, our coveted venue offers a sense of elevated approachability across both hospitality and retail, melding fashion, food and wine to create an experience like no other.
afficher la publication
Christmas Terrine Blog 2021

CHEF MATT LAMBERT’S SECRET GARNISH RECIPE

16th December 2021
The secret... pickled mustard seeds to serve with your terrine
afficher la publication
Summer Grilling With Matt Lambert | Rodd & Gunn

Summer Grilling With Matt Lambert

19th January 2021
The Lodge Bar Group's Executive Chef Matt Lambert shows us how to perfectly grill a delicious steak.
afficher la publication