HELI FISHING EXPERIENCE

We take ‘product to plate’ to a whole new level with this epic day out on the glistening waters beyond Auckland’s Hauraki Gulf. Take flight across the harbour to a remote fishing spot on an island off Auckland’s east coast where the marine life is rich and diverse. These islands stretching as far as Great Barrier Island support some of the best fishing in the world with numerous species of fish including Snapper, Kahawai and Kingfish. Hosted by one of the culinary legends of the Lodge Bar and Restaurant lead by Matt Lambert the kiwi chef renowned for receiving a prestigious Michelin star for his New York venture The Musket Room and Executive Chef of the Lodge Bar Group, you will experience the ultimate in fishing and dining with your private chef on hand to prepare your fresh catch in his unique and award winning style.

Al fresco dining takes on a whole new meaning with private dining on a remote piece of New Zealand coast prepared for you by your culinary king. Showcasing an array of delicious New Zealand’s produce (including your catch) and accompanied by a handpicked selection of New Zealand beverages from our Master Sommelier Cameron Douglas, this is the ultimate dining experience.

We provide all the fishing equipment required for the day including: rods, reels, tackle and bait. We use top quality spinning reels and 10ft graphite rods. The helicopter and experienced, knowledgeable pilot will stay with you as your guide throughout the trip

Prices from: $8,299.00
*up to 5 passengers
Includes: Luxury return transfers from central Auckland to Helicopter Hangar, return helicopter flights to Great Barrier Island, all fishing equipment, private chef, snacks, lunch, beers, waters & sparkling wine.