Gunn News

Rodd & Gunn x WNWN Preview | Rodd & Gunn

A Word From Our Creative Director

29th January 2021
Each garment is unique
Waste minimization through design
Waste Not, Want Not
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Introducing Matt Lambert | Rodd & Gunn

Matt Lambert

19th November 2020
We are excited to welcome renowned Kiwi Michelin Star Chef, Matt Lambert as Executive Chef of The Lodge Bar Group, Rodd & Gunn’s hospitality arm.
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How to work from home in style | Rodd & Gunn

How to work from home in style

4th November 2020
Strike the balance between comfort and looking sharp on business calls with our selection of comfortable clothes to wear at home.
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Overcoat Outfit | Rodd & Gunn

How To Wear Long Winter Coats

4th November 2020
A tailored overcoat is a wardrobe staple during the colder months. Read our style guide and discover how to wear long coats this winter.
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Spaghetti With Pork Ragu & Tomato | Gunn News

Spaghetti With Pork Ragu & Tomato

4th November 2020
Probably the best-selling dish at The Lodge Bar, our spaghetti with pork ragu evokes comfort and familiarity. There is no better experience than enjoying this pasta on a cold winter’s night, situated in one of The Lodge Bar’s corner banquets with a glass of Central Otago’s finest in hand.
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