Gunn News

We are excited to welcome renowned Kiwi Michelin Star Chef, Matt Lambert as Executive Chef of The Lodge Bar Group, Rodd & Gunn’s hospitality arm.

Strike the balance between comfort and looking sharp on business calls with our selection of comfortable clothes to wear at home.

A tailored overcoat is a wardrobe staple during the colder months. Read our style guide and discover how to wear long coats this winter.

Probably the best-selling dish at The Lodge Bar, our spaghetti with pork ragu evokes comfort and familiarity. There is no better experience than enjoying this pasta on a cold winter’s night, situated in one of The Lodge Bar’s corner banquets with a glass of Central Otago’s finest in hand.