Gunn News

One of New Zealand’s most globally revered chef’s, Matt Lambert brings his elevated interpretation of New Zealand Cuisine to Rodd & Gunn’s The Lodge Bar & Dining in Commercial Bay.

As the desire for brand experience continues to change the retail landscape, Rodd & Gunn keeps abreast of the times with its second restaurant-retail hybrid, The Lodge Bar & Dining.

Another staple of The Lodge Bar’s food offering is our tortellini. House made fresh pasta enriched with eggs is a luxurious vessel for our fillings which change by the season. During cooler months we feature an earthy puree of parsnip whilst in the warmer months spring peas make an appearance.

Households around the world have jumped headfirst into crafting their very own sourdough, given the opportunity of working from home during lockdowns and shelter-in-place orders.