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Summer Grilling With Matt Lambert
April 19th 2021
The Lodge Bar Group's Executive Chef Matt Lambert shows us how to perfectly grill a delicious steak.
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Gunn News
A Word From Our Creative Director
29th January 2021
Each garment is unique
Waste minimization through design
Waste Not, Want Not
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Waste minimization through design
Waste Not, Want Not
Matt Lambert
19th November 2020
We are excited to welcome renowned Kiwi Michelin Star Chef, Matt Lambert as Executive Chef of The Lodge Bar Group, Rodd & Gunn’s hospitality arm.
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How to work from home in style
4th November 2020
Strike the balance between comfort and looking sharp on business calls with our selection of comfortable clothes to wear at home.
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