Gunn News

Michelin Man | Rodd & Gunn

Matt Lambert talks to Denizen

22nd June 2020
One of New Zealand’s most globally revered chef’s, Matt Lambert brings his elevated interpretation of New Zealand Cuisine to Rodd & Gunn’s The Lodge Bar & Dining in Commercial Bay.
view post
Between Two Worlds | Rodd & Gunn

Nik Rush talks to Denizen

15th June 2020 By Mina Kerr-Lazenby
As the desire for brand experience continues to change the retail landscape, Rodd & Gunn keeps abreast of the times with its second restaurant-retail hybrid, The Lodge Bar & Dining.
view post
Merino Man, Winter Warmers | Gunn News | Rodd & Gunn

Winter Warmers

22nd May 2020
Don’t compromise style for warmth as the mercury drops. Get into our merino wool knitwear for supreme warmth.
view post
Tortellini At Home | Gunn News | Rodd & Gunn

The Lodge Bar's Tortellini

21st May 2020
Another staple of The Lodge Bar’s food offering is our tortellini. House made fresh pasta enriched with eggs is a luxurious vessel for our fillings which change by the season. During cooler months we feature an earthy puree of parsnip whilst in the warmer months spring peas make an appearance.
view post
Sourdough At Home | Gunn News | Rodd & Gunn

The Lodge Bar's Sourdough

18th May 2020
Households around the world have jumped headfirst into crafting their very own sourdough, given the opportunity of working from home during lockdowns and shelter-in-place orders.
view post